Mozzarella mousse is a delicate savory filling cream, easy and quick to prepare.
Perfect as an appetizer or to fill canapés, crostini, bruschetta, sandwiches, or whatever your imagination suggests, it is very simple to make with a few ingredients and appreciated by both adults and children.
Read how to make mozzarella mousse with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9 oz
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 9 oz mozzarella
- extra virgin olive oil
- salt
Preparation of mozzarella mousse
Cut the mozzarella into pieces and place it in a sieve to drain.Transfer it to a blender and add a pinch of salt and a drizzle of extra virgin olive oil.
Blend until you get a firm and homogeneous mixture.
Use your mozzarella mousse to fill canapés, sandwiches, and whatever your imagination suggests.
Notes
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