Pasta with zucchini and burrata cream is a tasty vegetarian first course, easy to make and very delicious.
Simple ingredients and lots of taste for a very inviting main dish, perfect for all occasions, from family lunches to dinners with friends, every day or on holidays, for adults and children.
Read how to make pasta with zucchini and burrata cream with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following zucchini first course recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 17.6 oz fresh pasta (maritati or orecchiette or strozzapreti, etc.)
- 17.6 oz zucchini
- 8.8 oz burrata
- 1 clove garlic
- basil
- mint
- extra virgin olive oil
- salt
Preparation of Pasta with Zucchini and Burrata Cream
Wash the zucchini, trim them, and cut them into thin slices.
Peel the garlic and brown it in a large pan with a little extra virgin olive oil.
Add the zucchini, adjust the salt, and add some torn basil and mint leaves.Let cook over medium heat for about ten minutes.
Meanwhile, cook the pasta al dente in plenty of salted boiling water.
At the end of the zucchini cooking, blend half of them with half of the burrata until a smooth cream is obtained.
Drain the pasta keeping a little of its cooking water aside.Add it to the pan with the zucchini with zucchini and burrata cream and mix thoroughly, adding, if necessary, a little of the reserved cooking water.
Plate your pasta with zucchini and burrata cream, completing each dish with a spoonful of the remaining burrata and serve.
Notes
Also visit the collection Pasta with Zucchini 20 Irresistible Recipes with many easy-to-make, delicious, and very tasty zucchini first course ideas: you can find it by clicking HERE.
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