The sea bream scaloppine with white wine is a tasty fish main course that is easy to make and very delightful.
Sea bream fillets and little else for a refined dish, simple to prepare, perfect for any occasion, from a formal dinner, to a special occasion, to a family meal, quick, light, and flavorful.
Read how to make the sea bream scaloppine with white wine with the easy and quick recipe you find below, as usual, just after the photo 😉
You might also be interested in the following sea bream main course recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.3 lbs sea bream fillets
- 1 cup white wine
- flour
- butter
- parsley
- extra virgin olive oil
- salt
Preparation of Sea Bream Scaloppine with White Wine
Rinse the fillets under running water and then remove the bones with tweezers.
Put some flour on a flat plate and coat the fillets on all sides, ensuring it adheres well.
In a large pan, heat a knob of butter with a tablespoon of extra virgin olive oil.Place the fillets without overlapping them, skin side up, and let them cook for a minute, then gently flip them over.
Let them cook for a couple of minutes, then deglaze the fish with white wine.Let the cooking liquid evaporate, turn off the heat, season with salt, and sprinkle with chopped parsley.
Serve your sea bream scaloppine with white wine immediately.
Notes
Also visit the collection of recipes Pan-Cooked Fish Main Courses with many delicious, easy-to-make, and flavorful ideas: you can find it by clicking HERE.
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