The potato and onion puff pastry tart is a delicious rustic tart, easy and quick to prepare.
Simple ingredients that are almost always in the pantry, without even pre-cooking the potatoes, rich in flavor and with an intense and irresistible aroma, it’s perfect as an appetizer or for an informal dinner or family gathering.
Read how to make the potato and onion puff pastry tart with the easy and quick recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (round)
- 14.1 oz potatoes
- 1 onion
- Parmesan (grated)
- rosemary
- oregano
- extra virgin olive oil
- salt
Preparation of the Potato and Onion Puff Pastry Tart
Peel the potatoes and cut them into very thin slices with the help of a mandolin.
Gather them in a bowl and cover them with cold water.
Peel the onion and slice it thinly.
Unroll the puff pastry with all the baking paper that contains it and place it in a 11-inch diameter baking pan.Prick the bottom of the pastry with a fork.
Distribute the onion slices on the pastry.
Cover them with the potato slices arranged slightly overlapping to cover the entire surface of the pastry.
Season with salt, chopped oregano, chopped rosemary, and a drizzle of extra virgin olive oil.Gently fold the edges of the pastry inward.
Sprinkle with a bit of grated Parmesan and bake in a preheated static oven at 392°F for about half an hour until golden brown.
Remove from the oven, let it cool slightly, and serve your potato and onion puff pastry tart.
Notes
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