Ground meat skewers are a tasty main course, easy and quick to make, and very appetizing.
Elongated meatballs wrapped in delicious thin slices of bacon, cooked in a pan with a little oil, in a few minutes, for a tasty main course perfect for lunch or dinner, with family or friends, for an informal meal or a buffet, rich in flavor and irresistible.
Read how to make ground meat skewers with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following ground meat recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs ground meat
- 5.3 oz bacon (sliced thinly)
- 1 egg
- 1 oz Parmesan cheese (grated)
- 2 tbsps breadcrumbs
- parsley
- extra virgin olive oil
- salt
Preparation of Ground Meat Skewers
Place the ground meat in a bowl and season it with a pinch of salt and a bunch of chopped parsley.
Add the egg and mix thoroughly, then also add the grated Parmesan and breadcrumbs.Knead until you get a homogeneous mixture.
With moistened hands, form oval meatballs.
Wrap them with bacon and skewer them with wooden skewers.Heat a couple of tablespoons of extra virgin olive oil in a large non-stick pan, place the prepared skewers in it, and let them brown on all sides for about ten minutes.
Serve your ground meat skewers immediately, piping hot.
Notes
Discover all the other ground meat recipes by Chez Bibia by clicking HERE.
Don’t miss the recipe collection Rain of Meatballs with many delicious, easy-to-make ideas: you can find it directly by clicking HERE.
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