The grilled eggplant roll is a tasty appetizer or main course, very easy to make.
Stuffed with cooked ham and scamorza cheese, melty and irresistible, simple to make, it’s a very flavorful summer dish perfect for any occasion.
Read how to make the grilled eggplant roll with the easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following eggplant recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.75 lbs eggplant (one large)
- 3.5 oz cooked ham (sliced)
- 3.5 oz scamorza cheese
- 1 tbsp grated cheese
- breadcrumbs
- extra virgin olive oil
- salt
Preparation of the Grilled Eggplant Roll
Wash the eggplant, remove the stem, and cut it into slices.
Grill the slices on a hot griddle.
Salt them.Place a sheet of parchment paper on the work surface, brush it with a little oil and arrange the grilled eggplant slices, slightly overlapping them to form a rectangle.
Sprinkle the eggplants with the grated cheese, then distribute the cooked ham and sliced scamorza cheese over them.Using the parchment paper, roll along the longest side of the rectangle until you obtain a roll and sprinkle it with breadcrumbs.
Transfer it to a baking tray covered with parchment paper, drizzle with a bit of extra virgin olive oil, and bake in a preheated static oven at 356°F (180°C) for fifteen minutes.
Bake, let it cool slightly, and serve your grilled eggplant roll sliced.
Notes
Don’t miss the collection 10 recipes with Grilled Eggplants easy to make, delicious and irresistible: you can find it by clicking HERE.
Also visit the collection 40 must-try Eggplant recipes with many delicious, easy to make, and very tasty ideas: you can find it by clicking HERE.
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