Sant’Agata spaghetti is a delicious first course of Sicilian, Catanese origins, easy and very quick to prepare.
With tuna, olives, and sun-dried tomatoes, simple ingredients almost always present in the pantry, they are prepared in the time it takes to cook the pasta and are full of flavor, perfect as a lunch or dinner saver.
Read how to make Sant’Agata spaghetti with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz spaghetti
- 11 oz canned tuna
- 3.5 oz sun-dried tomatoes
- 2.1 oz black olives (pitted)
- 1 shallot
- parsley
- extra virgin olive oil
- salt
Preparation of Sant’Agata Spaghetti
Bring a large pot of water to a boil for cooking the pasta.
Chop the shallot.
Drain the tuna from its preservation oil and break it up coarsely.
Heat a base of extra virgin olive oil in a large pan or wok and let the chopped shallot brown.Add the tuna and let it flavor for a few minutes.
Add the sun-dried tomatoes cut in half and the pitted black olives, stir, adjust the salt, and sprinkle with a bit of chopped parsley.
Let it cook for a few minutes and meanwhile, cook the spaghetti al dente in salted water.Drain the spaghetti, keeping aside some of their cooking water, and add them to the dressing.
Let them sauté for a few minutes, stirring thoroughly and adding the reserved cooking water if the pasta becomes too dry.
Serve your Sant’Agata spaghetti immediately.
Notes
Visit also the collection Spaghetti 25 easy and irresistible recipes with many tasty, easy, and quick ideas: find it directly by clicking HERE.
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