The savory ricotta flatbread is a tasty appetizer, main course, or single dish, easy and quick to make.
Based on ricotta, yeast-free, crispy outside and soft inside, and delicious with simple ingredients, it is perfect for family dinners or with friends and can also be a great fridge-cleaning recipe if you have some cold cuts to use up that you can add to the mixture.
Read how to make the savory ricotta flatbread with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following savory flatbread recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/3 cups ricotta
- 1 egg
- 1/3 cup grana cheese (grated)
- 3.5 oz cooked ham (sliced)
- 3.5 oz scamorza (or provolone)
- 1/3 cup flour
- salt
Preparation of the Savory Ricotta Flatbread
Place the ricotta in a large bowl.
Add the egg and a pinch of salt and mix until you get a homogeneous mixture.
Incorporate the grated grana cheese and the flour.Dice the scamorza and add it to the mixture.
Chop the ham slices and add them, mixing well.
Line a 9.5-inch diameter cake tin with a sheet of parchment paper.Pour in the prepared mixture and press and level it to fill the whole tin.
Bake in a preheated static oven at 392°F for about twenty-five minutes, until golden.
Remove from the oven, let it cool slightly, and serve your savory ricotta flatbread.
Notes
Discover other flatbread recipes from Chez Bibia by clicking HERE.
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