The zucchini casserole is a tasty main dish, easy and quick to prepare.
Just a few simple ingredients and lots of flavor for a perfect dish for a family lunch or dinner, for both adults and children, prepared in just a few minutes with an irresistible mix of flavors and textures.
Read how to make the zucchini casserole with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following zucchini recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 zucchini (large)
- 1.75 oz cooked ham (sliced)
- 4.25 oz mozzarella
- 1.75 oz breadcrumbs
- 1.4 oz grana cheese (grated)
- extra virgin olive oil
- salt
Preparation of the Zucchini Casserole
Wash the zucchini, trim them, and slice them thinly, just a few millimeters, along the longest side using a mandoline.
In a small bowl, mix the breadcrumbs and grated cheese.
Chop the mozzarella into pieces and shred the cooked ham.Grease a baking dish and place the zucchini in it.
Sprinkle with the shredded ham and mozzarella pieces.
Top with the breadcrumb and grated cheese mix and finish with a drizzle of extra virgin olive oil.Bake your zucchini casserole in a preheated ventilated oven at 375°F for fifteen to twenty minutes, until the mozzarella is melted and the top of the casserole is golden brown.
Remove from the oven, let rest for a few minutes, and serve.
Notes
Also visit the collection Zucchini 10 Must-Try Recipes with many easy and delicious ideas: find it directly by clicking HERE.
Don’t miss the collection of recipes Zucchini Meatballs 7 Irresistible Variants, tasty, easy, and delightful: find it by clicking HERE.
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