Creamy lemon granita is a deliciously refreshing summer dessert, very easy to make and absolutely irresistible.
Soft, fresh, and creamy, with just a few simple ingredients and using only a simple blender, without an ice cream maker or other special tools, perfect for the hottest summer days for its thirst-quenching power that helps combat excessive heat and dehydration. It contains vitamin C, has a digestive function, is low in fat, perfect and irresistible.
Read on to learn how to make creamy lemon granita with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 cup cups lemon juice
- 1 cup cups sugar
- 2 cups cups water
Preparation of Creamy Lemon Granita
Strain the lemon juice.
Put the water in a small saucepan with the sugar and heat until the sugar has dissolved.Turn off the heat and let cool completely, then add the lemon juice and pour the liquid into ice cube trays.
Freeze for at least six hours.
Prepare the creamy lemon granita by blending the ice in the blender until it becomes fine and creamy.
Serve immediately.
Notes
You can prepare the frozen lemonade cubes in advance and keep them in the freezer as a stock to quickly prepare granitas whenever you want for yourself and your guests.
Also visit the recipe collection Homemade Milkshakes, Granitas, and Cold Drinks with many easy, delicious, and fresh ideas, irresistible and perfect for the summer: you can find it directly by clicking HERE.
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