Cod stew is a tasty fish main course, rich in flavor and easy to make.
A classic recipe for a complete second course with a delicious and tasty side dish, perfect for the whole family and for all occasions, with simple ingredients.
Read how to make cod stew with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following cod-based recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 fillets cod
- 2 boiled potatoes
- 8.8 oz peeled cherry tomatoes
- 6 fillets anchovies in oil
- 1 tbsp salted capers
- 1 clove garlic
- 3.4 fl oz white wine
- parsley
- extra virgin olive oil
- salt
Preparation of Cod Stew
Rinse the cod fillets under running water and remove any bones.
Chop the anchovies and crush the garlic clove.
Desalt the capers.Dice the boiled potatoes.
In a large pan, heat a base of oil and brown the garlic clove with the chopped anchovies.
Add the capers.
Add the cod fillets and brown them on both sides.Deglaze with the white wine.
Add the peeled cherry tomatoes and stir gently.
Add the diced boiled potatoes and adjust the salt.
Let cook for about ten minutes until the cod is tender.
Serve your cod stew with a bit of chopped parsley and a drizzle of extra virgin olive oil.
Notes
Also visit the collection Cod 10 Easy and Irresistible Recipes with many easy and tasty ideas: you can find it by clicking HERE.
If you’re looking for more delicious fish recipes, don’t miss the collection Fish Main Courses in a Pan which you can find by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page that you can find by clicking HERE.
