Nutella rolls are delicious treats, easy to make and irresistible.
You just need to melt the chocolate for a couple of minutes in the microwave, or in a double boiler, and with a few simple steps, without any other cooking operation, and a few simple ingredients, you will have delicious treats, irresistible and perfect for breakfast, a snack, or a sweet break at any time of the day.
Read on to learn how to make Nutella rolls with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following Nutella treat recipes:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Microwave
- Cuisine: Italian
Ingredients
- 8 slices sandwich bread (rectangular)
- Nutella
- 7 oz milk chocolate
- peanuts (roasted unsalted)
Preparation of Nutella Rolls
On your work surface, use a rolling pin to flatten the slices of bread: this will make them more elastic and they won’t break when you roll them.
Spread a thin layer of Nutella on the surface and roll them up to form cylinders.
Set them aside.Chop the chocolate and melt it in the microwave or over a double boiler.
Let it cool slightly.
Coarsely chop two or three tablespoons of roasted unsalted peanuts and add them to the melted chocolate.Dip the filled bread cylinders into the melted chocolate, covering them completely on all sides and using two forks or kitchen tongs, place them on a tray without overlapping and keeping them slightly apart.
Put them in the fridge for an hour to solidify the coating.
Serve your Nutella rolls.
Notes
Also visit the collection 40 Nutella Recipes with many more delicious, easy, and irresistible ideas: find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page that you can find directly by clicking HERE.
