The pudding cake is a delicious creamy cake, easy to make and irresistible.
It is a cake inspired by the French flan.
It is a baked vanilla pudding that acquires a consistency allowing it to be sliced, but melts in the mouth, delicious and light, without flour, but with simple ingredients like eggs, milk, and sugar.
Read how to make the pudding cake with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven, Stove
- Cuisine: Italian
Ingredients
- 4 1/4 cups milk
- 4 eggs
- 3/4 cup sugar
- 3/4 cup potato starch
- 1 teaspoon vanilla extract (or the seeds of one vanilla bean)
Pudding Cake Preparation
Put the milk in a saucepan with the vanilla extract and bring it to a boil.
Meanwhile, in a bowl, mix the potato starch and sugar.Add the eggs and whisk until you obtain a smooth and homogeneous mixture without lumps.
Gradually add the boiling milk while stirring continuously, then return the mixture to the heat for a few minutes.Pour it into a well-greased cake pan and bake in a preheated static oven at 350°F for forty minutes.
Remove from the oven and let cool completely, then transfer your pudding cake to the refrigerator to set for at least a couple of hours before serving.
Notes
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