Coffee jam is a thick, delicious cream, perfect for spreading on bread, toast, pancakes, etc.
Making it at home is very easy: you only need 4 ingredients and a cooking process of about an hour, but the result is amazing, a creamy and soft delight to spread, perfect for an energizing breakfast or snack.
Read how to make coffee jam with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
for a 200 cc jar
- 4 tablespoons instant coffee
- 200 ml water (hot)
- 300 ml heavy cream
- 3/4 cup sugar
Preparation of Coffee Jam
Dissolve the instant coffee in hot water and set it aside.
Put the cream and sugar in a saucepan and dissolve the sugar by stirring thoroughly with a whisk.
Bring to a boil, let the cream come to a boil, and add the water and instant coffee mixture.Lower the heat and let it cook for twenty-five minutes.
Transfer the resulting mixture to a sterilized glass jar, place the jar in a saucepan filled with water up to two inches from the jar’s edge, and let it simmer for half an hour without the lid.At the end of this second cooking phase, carefully remove the jar from the water, seal it tightly, and let it cool completely, then let it rest in the refrigerator for a few hours before consuming your coffee jam.
Notes
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Frequently Asked Questions
How and for how long can you store coffee jam?
You can store your jam in the refrigerator for up to three weeks after preparation.
