Baked pasta with ham and peas is a tasty main course easy to prepare.
Peas, ham, mozzarella, and béchamel for a dish full of flavor and taste, perfect for Sunday lunch or a festive day, for the whole family, adults and kids, very simple to make.
Read how to make baked pasta with ham and peas with the easy recipe you find below, as usual, right after the picture 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove, Oven
- Cuisine: Italian
Ingredients
- 11 oz short pasta
- 1 cup peas
- 3.5 oz cooked ham
- 5.3 oz mozzarella
- 7 oz béchamel sauce
- Half onion
- Parmesan cheese (grated)
- extra virgin olive oil
- salt
Preparation of Baked Pasta with Ham and Peas
Bring a pot full of water to the boil for cooking the pasta.
Meanwhile, chop the onion and dice the cooked ham.
Cut the mozzarella into pieces.In a large pan or wok, heat some extra virgin olive oil.
Add the chopped onion, let it turn golden, and add the cooked ham.
Let them flavor for a few minutes, then add the peas and let them cook for five to ten minutes (depending on whether they are fresh or frozen).Cook the pasta al dente, drain it, and add it to the pan with the sauce along with two-thirds of the mozzarella and the béchamel sauce, and mix thoroughly.
Transfer everything to a large baking dish and sprinkle the surface with the remaining mozzarella and grated cheese.
Bake in a preheated convection oven at 338°F for fifteen minutes.
Remove from the oven and serve your baked pasta with ham and peas hot.
Notes
Also check out the collection Baked Pasta Recipes for All Tastes with many easy and tasty ideas to try: you can find it by clicking HERE.
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