The air fryer zucchini omelette is a tasty appetizer or main dish that’s easy and quick to make.
Simple, with few ingredients, and a light and quick cooking thanks to the air fryer, it’s a delicious lunch or dinner saver, perfect for the whole family, for a picnic or lunch at the office or beach, crispy on the outside and soft on the inside, rich in flavor.
Read how to make the air fryer zucchini omelette with the easy and fast recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 3 zucchini (medium)
- 6 eggs
- 4.23 oz scamorza
- 1.76 oz pecorino (grated, or Parmesan or Grana Padano)
- extra virgin olive oil
- salt
How to Prepare the Air Fryer Zucchini Omelette
Wash the zucchini, trim them, and grate them using a coarse grater, then squeeze them to remove the excess water and let them drain in a colander.
Grate the scamorza.In a large bowl, beat the eggs with a pinch of salt.
Incorporate the grated cheese into the eggs, then add the zucchini and the grated scamorza.
Grease a pan suitable for your air fryer and pour in the mixture of eggs and zucchini, leveling it.Preheat the air fryer to 340°F, then cook the omelette for twenty minutes.
Check the cooking with a toothpick, extending it for a few more minutes if necessary.
Let it cool slightly and serve your air fryer zucchini omelette.
Notes
Also check out the collection of 10 irresistible air fryer main dishes, easy to make and full of flavor: you can find it by clicking HERE.
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