The cheese cake in the air fryer is a tasty savory cake that’s simple and easy to make.
No rising time is needed because it is made with instant yeast for savory preparations. With a delicate and simple taste, it’s perfect to be served with cold cuts, it’s very easy to prepare and cooked in the air fryer, saving time and at a lower temperature than a traditional oven.
Read how to make the cheese cake in the air fryer with the easy recipe you’ll find below, right after the photo 😉
You might also be interested in the following air fryer recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 eggs
- 1/2 cup milk
- 1 1/3 tbsp vegetable oil
- 2 cups all-purpose flour
- 5 2/3 oz scamorza (or provolone)
- 1 1/2 oz grana cheese (grated)
- 1 packet instant yeast for savory preparations
- salt
Preparation of the Cheese Cake in Air Fryer
Cut the scamorza (or provolone) into cubes.
In a large bowl, add the eggs with a pinch of salt and beat them with an electric mixer.Add the milk, stirring continuously, then the vegetable oil and the grated grana cheese.
Combine the sifted all-purpose flour and the instant yeast for savory preparations, mixing well to avoid lumps.
Add the scamorza (or provolone) cubes and mix with a spatula.Butter and flour a cake pan suitable for your air fryer and pour in the prepared mixture.
Bake at 338°F for thirty minutes (perform the toothpick test at the end of cooking; it should come out dry when inserted into the cake, otherwise extend the cooking time by a few more minutes).Once cooked, let it cool completely in the mold.
Your cheese cake in the air fryer can be stored well-covered under a cake dome for a couple of days.
Notes
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