The blender chocolate cake is a delicious tall and fluffy cake, very easy to make.
All you need is a blender and simple ingredients to prepare the mixture in a few minutes, then straight into the oven for baking, and finally a luscious Nutella topping to make it even more irresistible 😉
A perfect cake as a dessert, for a snack, or when you get that sudden craving for something sweet.
Read how to make the blender chocolate cake with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 cup sugar
- 3 tbsp butter
- 1 cup milk
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder (4 g)
- 3/4 cup Nutella (for decoration)
Preparation of the Blender Chocolate Cake
To make the blender chocolate cake, pour the eggs, sugar, softened butter cut into pieces, milk, flour, and unsweetened cocoa powder into the blender jar.
Close the jar and blend for a few minutes until you have a homogeneous mixture.Also incorporate the baking powder, mixing again to make everything uniform.
Pour the obtained mixture into a greased and floured 7-inch diameter cake pan.
Bake in a preheated static oven at 350°F for forty minutes.Remove from oven, let cool slightly, and transfer the cake to a serving plate.
While it is still warm, decorate the surface with Nutella, spreading it with a spatula.
Serve your cake once it is completely cool.
Notes
Also visit the collection Chocolate cake best recipes with many easy and very delicious ideas: you can find it by clicking HERE.
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