The soft ricotta cake in an air fryer is a delicious cake that is very easy to make.
Without yeast and flour, it is soft and moist and makes a perfect end to a meal, but also for breakfast and snack time, with few, simple ingredients, yet so delicious!
Read how to make the soft ricotta cake in an air fryer with the simple recipe you find below, as usual, right after the photo 😉
You might also be interested in the following air fryer cake recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 2 cups cups ricotta
- 2 eggs
- 1/2 cup cup sugar
- 3/5 cup cup dark chocolate chips
- 1 teaspoon vanilla extract
- powdered sugar (for decoration)
Preparation of the Soft Ricotta Cake in Air Fryer
Drain the ricotta well from its preserving liquid.
In a large bowl, put the ricotta and sugar and mix with a spoon until you have a creamy mixture.Add the vanilla extract, mix, and add the eggs.
Once you have a uniform mixture, incorporate the chocolate chips.
Pour the batter into a greased and floured 7-inch diameter cake pan, or lined with a sheet of parchment paper, and level it.Cook in an air fryer at 338°F for twenty-five minutes.
Let it cool in the pan and then serve your soft ricotta cake in the air fryer sprinkled with powdered sugar to taste.
Notes
Also visit the collection of recipes Cakes in Air Fryer with lots of delicious and easy-to-make cake ideas, naturally with air fryer cooking: you can find it directly by clicking HERE.
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