The savory pie with potatoes, ham, and provolone is much more than just a dish: it’s a culinary hug, capable of transforming even an ordinary meal into a special moment. With its creamy, stringy, and flavorful filling, this rustic pie is a triumph of taste and simplicity.
Who hasn’t desired a dish that can comfort with the first bite? With this savory pie, it’s impossible not to fall in love: the delicate flavor of ham, the embrace of potatoes, and the irresistible stringiness of provolone are pure comfort.
Moreover, it’s one of those recipes suitable for countless occasions. It’s the perfect ally for a quick but tasty dinner, a delicious appetizer, or a lunch to bring to the office and heat up in the microwave. Moreover, thanks to its simple and versatile ingredients, it pleases everyone.
Its preparation is a moment of pure satisfaction: spreading the potato cream, layering the ham and provolone, and then enclosing it all in a fragrant puff pastry shell. And when the oven starts to spread that unmistakable aroma… well, it’s impossible to resist!
If you are looking for a dish that is simple to make but capable of winning everyone over, the savory pie with ham and potatoes is the ideal choice. It doesn’t require long preparations or complicated techniques and the result is always guaranteed.
Not to mention that this rustic pie is also a great way to reduce kitchen waste. Do you have leftover boiled potatoes? A bit of ham in the fridge? A provolone waiting to be used? Here’s the solution!
A tip: Serve it hot, when the aroma invites everyone to the table and the provolone stretches with each slice, or enjoy it the next day, warm or cold, to discover that its goodness knows no bounds. It’s the dish that makes you smile, every time.
Try these other appetizing rustic pies:
- Savory Pie with Potatoes, Mortadella, and Provolone: the tasty and stringy rustic pie that wins everyone over.
- Savory Pie with Spinach and Provolone: the versatile rustic pie with a tasty and stringy filling.
- Savory Pie with Artichokes, Scamorza, and Ham: the delicious rustic pie in shape and taste. Simple and appetizing recipe.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 477.07 (Kcal)
- Carbohydrates 40.15 (g) of which sugars 1.45 (g)
- Proteins 14.29 (g)
- Fat 29.19 (g) of which saturated 8.81 (g)of which unsaturated 18.88 (g)
- Fibers 3.26 (g)
- Sodium 1,193.84 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Savory Pie with Potatoes, Ham, and Provolone
- 1 roll puff pastry
- 5 potatoes
- 7 oz provolone
- 3 pinches nutmeg
- 1 tbsp olive oil
- 1 tbsp dried parsley
- 6 pinches salt
Preparation of the Savory Pie with Potatoes, Ham, and Provolone
Boil 3 potatoes in a pot with plenty of cold salted water for 20 minutes.
Then, pass them through a potato masher and collect the puree in a bowl. Season with 3 pinches of salt and 2 pinches of nutmeg. Mix the mixture well with a spoon.
Cut the provolone in half. Dice one part and slice the other.
Spread the puff pastry rectangle on a baking tray lined with parchment paper and prick the surface with a fork.
Then, spread half of the potato cream on the pastry, leaving a 1-inch border and leveling it well with a spatula.
Next, add the slices of ham and provolone. Cover with the remaining potato puree.
Now fold the pastry edges, first on themselves and then inward, and finish with the fork tines.
Sprinkle the surface of the savory pie with the diced provolone, dried parsley, and a drizzle of oil.
Then, pass the other 2 boiled potatoes and season their puree with a pinch of salt and nutmeg. Transfer it to a piping bag and decorate the rustic pie with small curls.
Finally, brush the edges of the pie with a little oil and bake in a preheated oven at 392°F for 25 minutes.
Serve the puff pastry either hot or warm.
Storage
The savory pie with potatoes, ham, and provolone keeps in the fridge, covered with aluminum foil or in an appropriate container, for 2-3 days. When ready to enjoy, reheat in the oven at 320°F for about ten minutes.
Related Recipes
Collection of Savory Pies: easy and tasty rustic recipes
FAQ
Can I prepare the savory pie with potatoes, ham, and provolone in advance?
Yes, you can prepare it in advance! It’s perfect to enjoy both hot or cold. Prepare it the night before, store it in the refrigerator, and lightly heat it in the oven before serving to revive the crispiness of the puff pastry.
What type of potatoes is best for this recipe?
For a soft and creamy filling, I recommend using starchy potatoes, like white potatoes. If you prefer a firmer texture, yellow potatoes are a great alternative.
Can I replace the provolone with another cheese?
You can replace the provolone with mozzarella, scamorza, fontina, or any melting cheese you prefer. For a more robust flavor, try using a smoked cheese.
Can I use already cooked potatoes to speed up the recipe?
Yes, you can use previously boiled or steamed potatoes. This will save time without compromising the final result.
