Cod with tomatoes and potatoes in the air fryer is a tasty main course with a side dish, easy and quick to prepare.
In fact, it requires only a few minutes, a very simple procedure, and a few easy ingredients to make a truly irresistible dish, very easy to make, light, and full of flavor.
Read how to make cod with tomatoes and potatoes in the air fryer with the quick and easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 10.5 oz cod
- 7 oz potatoes
- 3 oz cherry tomatoes
- 1 clove garlic
- parsley (chopped)
- extra virgin olive oil
- salt
Preparation of Cod with Tomatoes and Potatoes in Air Fryer
Peel the potatoes and slice them with a mandoline or a smooth-bladed knife to a thickness of a few millimeters.
Wash the cherry tomatoes and cut them in half.Gather the potatoes and cherry tomatoes in a bowl and season them with the chopped garlic clove, chopped parsley, extra virgin olive oil, and salt, mixing thoroughly.
Spread them in a tray suitable for your air fryer.Add the cod.
Cook everything at 356°F for eighteen minutes.
Serve immediately, piping hot, your cod with cherry tomatoes and potatoes in the air fryer.
Notes
You can use either fresh or frozen cod for this recipe.
Don’t miss the collection of recipes 10 irresistible second courses in air fryer, easy and quick to make and full of flavor: you can find it directly by clicking HERE.
Also visit the collection Cod 10 easy and irresistible recipes, with many tasty, simple ideas to prepare: you can find it by clicking HERE.
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