The Nutella cake in the air fryer is a delicious pantry cake, easy and quick to make.
Soft and fluffy, it is prepared very easily with simple ingredients and is perfect for breakfast, snack, or as a dessert, irresistible for adults and children alike.
Read how to make the Nutella cake in the air fryer with the easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following air fryer cake recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- Half packet baking powder (8 g)
- 1/2 cup Nutella
- powdered sugar (for decoration)
Preparation of the Nutella Cake in Air Fryer
To prepare your Nutella cake in the air fryer, in a large bowl, beat the eggs with the sugar using an electric mixer until you obtain a light and fluffy mixture.
Incorporate the Nutella, still using the electric mixer.Add the milk.
Add the flour and the baking powder.
Pour the prepared mixture into a buttered and floured baking pan of 7 or 8 inches in diameter suitable for your air fryer.Preheat the air fryer to 320°F, then cook the cake for twenty-five minutes.
Do the toothpick test, which should come out dry when inserted in the center of the cake; otherwise, extend the cooking by another five minutes.
When it’s done, let the cake cool completely in the pan.
Transfer it to a serving plate or tray, decorate with powdered sugar as desired, and serve.
Notes
The “light” color of the cake is because there is no cocoa powder among the ingredients: if you want to achieve a “dark” effect, you can replace 30 g of all-purpose flour with an equal amount of unsweetened cocoa powder.
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