Pasta with sausage and peas is a tasty first course, easy and quick to prepare.
A first course that can be made in the time it takes to cook the pasta, rich in flavor and perfect for any occasion, from family dinners or with friends to Sunday lunch, easy to make with just a few simple steps, and very delicious.
Read on to find out how to make pasta with sausage and peas with the easy and quick recipe you find below, as usual, right after the photo 😉
You might also be interested in the following sausage-based first course recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 1.1 lbs sausage
- 1 cup peas (fresh or frozen)
- 1/2 cup cooking cream
- Half glass white wine
- 1 leek
- butter
- Parmesan (grated)
- extra virgin olive oil
- salt
Preparation of Pasta with Sausage and Peas
Fill a large pot with water for cooking the pasta and bring it to the heat.
Chop the leek and let it soften in a large pan or wok with two tablespoons of extra virgin olive oil and a knob of butter.
Cut the sausage into chunks and add it to the leek.Let it brown on all sides, then deglaze with white wine.
Add the cream, mix well, and turn off the heat.
At the boiling of the water in the pot, add the peas: if using frozen ones, let them cook for a few minutes to bring the water back to a boil, then add the pasta, if using fresh peas add pasta and peas together.Salt and cook the pasta al dente, drain everything together and pour it into the pan with the sausage.
Add some grated Parmesan and toss.
Serve immediately, piping hot, your pasta with sausage and peas.
Notes
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