Tyrrehenian fennel is a delightful side dish, easy to make and very tasty.
Perfect for accompanying any type of main dish, meat, fish, cheese, or eggs, it is simple to prepare, light but full of flavor, perfect for all occasions.
Fennel is healthy, rich in vitamins, minerals, and fiber, with purifying and draining properties, aids digestion, and has antioxidant effects.
Read on to learn how to make Tyrrehenian fennel with the easy recipe below, as usual, right after the photo 😉
You may also be interested in the following fennel-based side dish recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 fennel
- 1.75 cups cherry tomatoes
- 1 red onion
- 2.82 oz black olives
- 1.06 oz grated cheese
- 1.77 oz breadcrumbs
- parsley
- extra virgin olive oil
- salt
Preparing Tyrrehenian Fennel
Clean the fennel by removing the stalks and cutting the base, then wash them and cut into thin wedges, collecting them in a large bowl.
Wash the cherry tomatoes, cut them in half and add to the fennel.Clean the onion and cut into wedges, then add to the bowl.
Add the olives and season everything with a drizzle of extra virgin olive oil, chopped parsley, and salt, mixing thoroughly.
Also add the grated cheese and breadcrumbs and mix again.Line a large baking tray with parchment paper and pour the prepared mixture, leveling it to avoid overlapping the vegetables.
Bake in a preheated ventilated oven at 374°F for twenty-five minutes.
Serve immediately, your Tyrrehenian fennel hot.
Notes
Also visit the collection of recipes Fennel 5 easy and irresistible side dishes with many delightful and flavorful ideas: you can find it directly by clicking HERE.
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