The apple and cream cake is a super soft pantry cake, delicious and easy to prepare.
Simple ingredients, three apples, and as fluffy as a cloud, perfect for breakfast, snack, or as a dessert, fragrant and irresistible.
Read how to make the apple and cream cake with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2/3 cup heavy cream (still liquid)
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 3 apples
- ground cinnamon
Preparation of the Apple and Cream Cake
Using an electric mixer, beat the eggs with the sugar until you get a light and fluffy mixture.
Gradually add the still liquid heavy cream, continuing to beat with the mixer, then also add the vegetable oil.
Finally, incorporate the flour, a pinch of cinnamon, and the baking powder.Peel and dice one apple and add it to the batter.
Pour it into a buttered and floured 9.5-inch diameter cake pan.
Wash the other apples, remove the core, slice them thinly, and arrange them on the cake surface, letting them sink slightly into the batter itself.Sprinkle the surface with a little more sugar and a pinch of cinnamon.
Bake in a preheated static oven at 350°F for forty minutes: perform the toothpick test, which should come out dry when inserted into the cake; if not, extend the baking time a bit.
Remove from the oven, let cool completely, and serve your apple and cream cake.
Notes
Also visit the collection of recipes Apple Cake 15 Delicious Variants with many tasty and easy ideas: you can find it directly by clicking HERE.
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