• Difficulty: Medium
  • Cost: Inexpensive
  • Rest time: 35 Minutes
  • Preparation time: 35 Minutes
  • Portions: 8 pieces
  • Cooking methods: Oven
  • Cuisine: Creative
  • Seasonality: Easter

Variations

Besides hazelnut cream, you can fill them with jam, white hazelnut cream, pistachio cream, or custard.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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