Breaded cauliflower in the air fryer is a tasty vegetable appetizer or side dish, easy and quick to make.
Healthy and light, without oil thanks to air fryer cooking, simple and quick to prepare, it’s crunchy and full of flavor, and it’s perfect as an appetizer, to accompany an aperitif, or as a side dish to meat or fish dishes, even to get children to eat vegetables.
Read how to make breaded cauliflower in the air fryer with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 – 6 people
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 cauliflower
- 2 eggs
- flour
- breadcrumbs
- sweet paprika
- salt
Preparation of Breaded Cauliflower in Air Fryer
Wash the cauliflower and divide it into florets, removing the toughest stems.
Beat the eggs in a small bowl with a pinch of salt and a bit of sweet paprika.Place some flour on a plate and some breadcrumbs on another.
Coat the cauliflower florets in the flour, covering all sides, then in the beaten eggs, and finally cover them with breadcrumbs.Place them in the basket of the air fryer without overlapping.
Cook at 356°F (180°C) for fifteen minutes.
Serve your breaded cauliflower florets in the air fryer immediately while hot.
Notes
Discover all Chez Bibia’s cauliflower recipes by clicking HERE.
If you’re looking for Chez Bibia’s air fryer recipes, you can find them directly by clicking HERE, both sweet and savory 😉
If you want to always stay updated on all my recipes, without missing any, follow me on my Facebook page that you can find directly by clicking HERE.
