The Nutella Ecstasy Cake is an irresistible pantry cake, very easy to make and super delicious.
A very soft dough in which a soft layer of Nutella sinks, a true ecstasy for the palate, perfect as an after-meal treat, for breakfast, a snack or for a delicious indulgence at any time of the day, and it’s so easy and quick to prepare!
Read on to find out how to make the Nutella Ecstasy Cake with the easy and quick recipe below, as usual, right after the photo 😉
You might also be interested in the following Nutella cake recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 5.6 oz sugar
- 3.4 fl oz milk
- 3.5 oz vegetable oil
- 6.3 oz all-purpose flour
- 1.6 oz unsweetened cocoa powder
- 1 packet baking powder
- 8.8 oz nutella
Preparation of Nutella Ecstasy Cake
In a large bowl, place the flour, sugar, and cocoa and mix them.
Make a well in the center and pour in the eggs, milk, and vegetable oil and use an electric mixer to blend all the ingredients until you get a smooth and homogeneous mixture.Finally, incorporate the instant baking powder for cakes, still using the electric mixer.
Grease and flour a 7.9-inch diameter cake pan and pour in the prepared mixture.
Top the cake with spoonfuls of Nutella: even if it sinks into the cake, it won’t reach the bottom even when fully baked.Bake in a preheated static oven at 350°F for thirty minutes.
Remove from oven, let cool, and serve your Nutella Ecstasy Cake.
Notes
Also visit the collection 40 Nutella Recipes with lots of easy and delicious ideas: you can find it directly by clicking HERE.
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