Eggs, tomatoes, and cheese make a tasty, economic main course, easy and very quick to prepare.
Ready in just a few minutes, they’re a last-minute dinner or lunch savior with simple ingredients almost always available in the pantry, full of taste and accessible to everyone.
Read how to make eggs, tomatoes, and cheese with the very easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 eggs
- 5.3 oz cherry tomatoes
- scallion
- Parmesan cheese (grated)
- butter
- extra virgin olive oil
- salt
Preparation of Eggs, Tomatoes, and Cheese
Wash the cherry tomatoes and cut them into wedges.
In a large pan, melt a knob of butter and add the cherry tomatoes.Cover with a lid and cook for a minute.
Remove the lid, sprinkle the tomatoes with some grated Parmesan cheese and add the eggs, a bit more grated cheese, and some chopped scallion.Salt, pepper, and cover with the lid.
Let it cook for another couple of minutes, turn off the heat and immediately serve your eggs, tomatoes, and grated Parmesan cheese.
Notes
If you love eggs, don’t miss the collection of recipes Second Courses with Eggs, not the usual omelette, with many ideas with eggs different from the usual omelette, easy to make and very tasty: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing any more, follow me also on my Facebook page that you can find by clicking HERE.
