Stewed Cuttlefish with Peas

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Variations

As an alternative to pre-cleaned and frozen cuttlefish, you can use fresh ones that need cleaning. This will require a few extra minutes for the preparation of the recipe.

Notes

Cooking times vary depending on the size of the cuttlefish.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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