The colorful chard tart is a tasty side dish or main course made with vegetables, easy to make and very appetizing.
Colorful chard is a variety of Swiss chard characterized by the red, yellow or orange color of the stems, and is rich in beta-carotene and antioxidants, vitamins A and C, calcium, sodium, and fiber. The more tender leaves can also be eaten raw in salads, but more often find use in cooking after being boiled, as well as sautéed in a pan, or, for example, as filling for savory pies or main courses.
In the recipe below, they form the base of a tart with eggs and cheeses, a very flavorful dish perfect for any occasion.
Read how to make the colorful chard tart with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs colorful chard
- 2 eggs
- 3 tbsp milk
- 1.8 oz scamorza cheese
- pecorino cheese (grated)
- breadcrumbs
- 1 clove garlic
- extra virgin olive oil
- salt
Preparation of Colorful Chard Tart
Wash the chard thoroughly by cutting off the stem and removing any soil residues.
Boil them in plenty of boiling water for five minutes.
Drain well and sauté in a pan with two tablespoons of extra virgin olive oil and one crushed garlic clove until they wilt.In a small bowl, beat the eggs with the milk and a pinch of salt.
Also, incorporate 1.4 oz of pecorino cheese.
Cut the scamorza cheese into small pieces and add it to the egg mixture.Grease a round baking dish about 8 inches in diameter, sprinkle it with breadcrumbs and place the chard inside.
Pour the egg mixture over the chard and then sprinkle everything with a bit more grated pecorino cheese and some breadcrumbs.
Bake in a preheated static oven at 392°F for about twenty minutes.
Remove from the oven, let cool slightly, and serve your colorful chard tart.
Notes
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