Baked chicken pizzaiola is a tasty and easy-to-make meat main course.
Chicken breast, cherry tomatoes, and little else for a flavorful dish that is prepared in a few minutes and then baked for twenty minutes, making a quick meal for lunch or dinner for the whole family, adults and children alike.
Read on to learn how to make baked chicken pizzaiola with the easy and quick recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following chicken breast recipes:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 lbs chicken breast (whole)
- 1 cup cherry tomatoes
- 5.3 oz scamorza
- oregano
- extra virgin olive oil
- salt
How to Prepare Baked Chicken Pizzaiola
Cut the chicken breast into chunks.
Wash the cherry tomatoes and cut them into wedges.Cut the scamorza into cubes, set aside a third, and place the rest in a bowl with the chicken chunks and tomato wedges.
Add oregano, extra virgin olive oil, and salt to the bowl and mix thoroughly.Pour the mixture into a baking dish and bake at 356°F in static mode for fifteen minutes.
After this time, sprinkle the reserved scamorza cubes over the baking dish and cook in grill mode for another five minutes.
Remove from the oven and serve your baked chicken pizzaiola.
Notes
If you like chicken breast, also visit the collection of recipes 5 Easy and Tasty Chicken Breast Main Courses with easy, quick, and irresistible ideas: you can find it directly by clicking HERE.
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