The water cake in an air fryer is a soft pantry cake, easy to make and irresistible.
Egg-free and lactose-free, it’s a simple, light, and soft cake, made indulgent by the presence of dark chocolate chips (which you can also omit for an even lighter version). It’s perfect for breakfast, a snack, or even as a dessert, it prepares in a few minutes and bakes in just half an hour.
Read how to make the water cake in an air fryer with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6 – 8 servings
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1 packet baking powder
- 1 cup water
- 3 tbsps vegetable oil
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
- powdered sugar (for decoration)
Preparation of the Water Cake in Air Fryer
Put the water, vegetable oil, and vanilla extract in a bowl and whisk them together.
Add, without stopping whisking, the sugar, flour, and baking powder.When you have obtained a smooth and lump-free mixture, add the dark chocolate chips and pour it into a greased and floured cake tin suitable for the air fryer.
Place the cake tin in the fryer basket and bake the cake at 320°F for half an hour.
Remove it from the fryer and let it cool completely in the tin before transferring the water cake in the air fryer onto a serving plate or tray and finish it with a dusting of powdered sugar.
Notes
Discover all the air fryer recipes, sweet and savory, by Chez Bibia by clicking HERE.
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