The instant rising savory panettone is a tasty appetizer for the Christmas holidays, easy and quick to prepare.
A delicious savory pie, but also a fridge-clearer for cold cuts and cheeses, perfect for a buffet or a party, which can be prepared a few days in advance, without rising times and to be baked in the oven or in an air fryer.
Read on to make savory panettone with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1.75 oz Parmesan (grated + extra for sprinkling on the panettone surface)
- 0.6 cup milk
- 3.5 tbsp vegetable oil
- 0.35 oz pecorino (grated)
- 1 packet instant yeast for savory preparations
- 5.3 oz mixed cold cuts
- 5.3 oz scamorza cheese (or another soft cheese (galbanino, asiago, etc.))
- blanched almonds
- salt
Preparation of the Savory Panettone
In a bowl, mix the flour, grated Parmesan, grated pecorino, instant yeast for savory preparations, and a pinch of salt.
In another bowl, beat the eggs and add the milk and vegetable oil.
Make a well in the center of the flour bowl and gradually add the egg mixture, mixing with a fork, hand whisk, or spatula until you obtain a homogeneous mixture.Cut the cold cuts into small pieces and the scamorza (or another soft cheese of your choice) into cubes, and add them to the batter.
Pour everything into a 20 cm (8 inches) diameter buttered and floured mold (or in a low panettone paper mold of the same diameter) and sprinkle the surface of the batter with blanched almonds and a generous dusting of grated Parmesan.Bake in a static oven at 350°F for about forty-five minutes: perform the toothpick test, which should come out dry when inserted into the savory panettone.
Alternatively, you can cook it in an air fryer at 320°F for twenty-five minutes, then increase the temperature to 350°F and cook for an additional five minutes.
Let it cool completely and serve, or store it well wrapped in plastic wrap for up to three days.
Notes
Don’t miss the collection of Savory Pies for Christmas with lots of tasty and easy ideas: you can find it by clicking HERE.
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