Nutella croissants made in an air fryer are irresistible puff pastry treats, easy and quick to prepare.
Two ingredients, a very fast procedure, and lots of deliciousness for an easy treat that’s perfect anytime, for breakfast or a snack, for a sweet break anytime of the day, for both adults and children.
Read how to make Nutella croissants in an air fryer with the quick and easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (round)
- nutella
Preparation of Nutella Croissants in an Air Fryer
Unroll the puff pastry and spread it with a layer of Nutella, leaving about an inch away from the edge of the pastry disc.
With a smooth-bladed knife or a pizza cutter, divide the disc into twelve wedges.Roll each puff pastry wedge starting from the base of the wedge itself, until forming a croissant.
Place all the croissants thus created on the air fryer’s basket covered with parchment paper.Cook your Nutella croissants in an air fryer at 375°F for ten minutes.
Remove them from the fryer, let them cool, and serve.
Notes
Don’t miss the collection 40 Nutella Recipes with many delicious, irresistible, and easy ideas to make with the most iconic hazelnut spread: you can find it directly by clicking HERE.
Discover all the air fryer recipes, sweet and savory, from Chez Bibia by clicking HERE.
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