The meatloaf in air fryer is a tasty meat main course, very easy to prepare.
Faster to make than the classic oven-baked meatloaf, with simple ingredients, cheesy, and full of flavor, it is perfect for a family or friends’ lunch or dinner.
Read on to learn how to make the meatloaf in an air fryer with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 12.3 oz ground meat
- 2 slices stale bread
- 1 egg
- 1 oz grana cheese (grated)
- 3.5 oz cooked ham (sliced)
- 3.5 oz scamorza cheese
- milk
- extra virgin olive oil
- salt
Preparation of Meatloaf in Air Fryer
Break the stale bread into small pieces in a bowl and let it soak in milk.
Slice the scamorza cheese thinly.
In a large bowl, combine the ground meat, egg, 1 oz of grated grana cheese, the well-squeezed stale bread, and a pinch of salt.
Knead everything together until you get a homogeneous mixture.Place a sheet of parchment paper on the work surface, pour the prepared mixture onto it, and spread it with your hands to form a rectangle about half an inch thick.
Lay the cooked ham slices on the rectangle and then distribute the sliced scamorza cheese over the ham.
Using the bottom sheet of paper, roll the meat from the longer side of the rectangle to form your meatloaf, sealing the edges well.Brush it with a bit of extra virgin olive oil and cook it in the air fryer at 356°F for thirty minutes, turning it halfway through cooking for more even cooking.
Serve your meatloaf in an air fryer with roasted potatoes, salad, or another side dish of your choice.
Notes
Discover other air fryer recipes by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes and never miss one again, follow me on my Facebook page you can find by clicking HERE.
