Hasselback potatoes in an air fryer are a tasty side dish of Swedish origin, simple and easy to prepare.
These are baked potatoes cut in a special way, creating very close slits, which during cooking make the outside delicious and crispy, while the inside of the potatoes remains soft and tasty. Preparing them in the air fryer means they can cook with very little oil and are crispy and dry.
Read how to make Hasselback potatoes in an air fryer with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 4 potatoes
- paprika
- extra virgin olive oil
- salt
- pepper
Preparation of Hasselback Potatoes in Air Fryer
Wash the potatoes thoroughly to remove any dirt under running water and dry them with a clean cloth.
Place them on a cutting board and with a sharp smooth-bladed knife, make incisions less than a quarter of an inch apart, but without going all the way to the bottom of the potato (to make it easier, you can place chopsticks on the sides of the potatoes, so the knife encounters an obstacle to a complete cut).In a small bowl, mix two tablespoons of extra virgin olive oil with a teaspoon of paprika, a generous pinch of salt, and a bit of pepper, beating well with a fork.
Brush the obtained emulsion over the potatoes, trying to let it enter the slits created, then place the potatoes in the air fryer basket.Cook at 392°F for thirty-five minutes.
Once cooked, let them cool slightly and serve your Hasselback potatoes in the air fryer immediately.
Notes
Discover all the air fryer recipes by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes without missing any, also follow me on my Facebook page you can find directly by clicking HERE.
