Air fryer roasted potatoes are a tempting side dish, easy and quick to prepare.
Ready in less than twenty minutes, crispy on the outside, soft on the inside, and light because they’re made with little oil, they are perfect for accompanying any type of main course, meat or fish, but also surprisingly delicious to enjoy during an aperitif with friends.
Read how to make air fryer roasted potatoes with the easy and quick recipe below, as usual, right after the photo 😉
You might also be interested in the following potato side dish recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1.1 lbs potatoes
- rosemary
- extra virgin olive oil
- salt
Preparation of Air Fryer Roasted Potatoes
Peel the potatoes and cut them into chunks.
If you have time, put them in a bowl, cover them with cold water, and let them rest for half an hour to lose some starch, otherwise skip this step.Put them in a bowl and season with a little extra virgin olive oil, salt, and chopped rosemary, and mix thoroughly.
Place them in the air fryer basket and cook at 392°F for twelve minutes, shaking the basket a couple of times to cook evenly.
Serve your air fryer roasted potatoes immediately, piping hot.
Notes
Also visit the collection of Potato Side Dishes, where you’ll find about a hundred easy and tasty ideas to make, for all tastes: you can find it by clicking HERE.
Discover all the air fryer recipes, sweet and savory, from Chez Bibia by clicking HERE.
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