Cream and Chocolate Tiramisu in Glasses: Creamy, Quick, and Egg-Free.
A delicious twist on the classic tiramisu, prepared with Pavesini soaked in milk, a light cream made from vegetarian whipping cream and mascarpone, and plenty of chocolate chips between the layers.
Ideal for summer, for those who love spoon desserts or to serve an elegant dessert in single-serving portions.
It is prepared in minutes, without cooking and without stress! An easy and clever recipe that the whole family will agree on.
See my review of the SHARDOR 400-watt electric mixer
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8.8 oz mascarpone
- 8.8 oz sweetened vegetarian whipping cream
- 1 packet vanillin
- 7 oz Pavesini (chocolate-flavored)
- 1 cup milk (for soaking)
- to taste dark chocolate chips
Tools
- Electric Whisks
- Bowl
- Chopsticks
- 4 Bowls
Steps
In a large bowl, whip the vegetarian whipping cream until stiff. For this operation, I recommend using the electric whisks.
Add the mascarpone and vanillin and gently mix with the whisks at a medium-low speed.
Quickly dip the Pavesini in the milk (without soaking them too much) and place a layer in each glass.
Add a layer of cream and dark chocolate chips.
Repeat with another layer of soaked Pavesini and then more cream and dark chocolate chips.
Our Cream and Chocolate Tiramisu is ready. Before serving, decorate the surface with 2 chocolate Pavesini.
Enjoy your dessert!
Storage and Tips…
Store in the fridge covered with cling film.
Consume by the next day.
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