Pumpkin fritters with parmesan are a delightful appetizer, easy to make and very tasty.
Quick to prepare by simply blending the pumpkin without pre-cooking it, creating a delicious batter with parmesan and a few other ingredients to fry in hot oil for crispy fritters on the outside, soft and flavorful on the inside.
Read how to make pumpkin fritters with parmesan with the easy recipe you will find below, right after the photo 😉
You may also be interested in the following pumpkin-based appetizers:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 8.8 oz pumpkin (already cleaned)
- 3.5 oz parmesan (grated)
- 0.4 cups all-purpose flour
- 1 egg
- 1 tsp instant yeast for savory preparations
- oil (for frying)
- salt
Preparation of Pumpkin Fritters with Parmesan
Cut the pumpkin into cubes and blend it in a mixer until it turns into a puree.
Place it in a bowl.
Add the grated cheese and mix thoroughly with a spoon.Also add the flour and the teaspoon of yeast for savory preparations, mix again and then add the egg and a pinch of salt.
Mix until the mixture is homogeneous.
Heat plenty of oil for frying in a deep pan.When it’s very hot, fry a spoonful of the prepared mixture at a time to form the fritters, turning them on all sides and cooking only a few at a time until golden brown.
Use a slotted spoon to remove your pumpkin fritters with parmesan and let them drain the excess oil on kitchen paper or frying paper.
Serve them immediately, nice and hot.
Notes
Also visit the recipe collection 10 Irresistible Pumpkin Appetizers with many tasty, easy-to-make ideas: you can find it by clicking HERE.
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