Potato, sausage, and spinach patties are a tasty, easy, and delightful main course.
Baked in the oven (but you can also fry them), without eggs (though you may add one if you find their texture a bit loose due to the type of ingredients used, particularly the sausage), they are perfect for the whole family, hearty and flavorful.
Read on to find out how to make potato, sausage, and spinach patties with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 28 oz potatoes
- 10.5 oz sausage
- 7 oz spinach, cooked, boiled
- breadcrumbs
- extra virgin olive oil
- salt
Preparation of Potato, Sausage, and Spinach Patties
Peel the potatoes and cut them into chunks.
Place them in a pot, cover with water, and cook for about ten minutes from the boiling point.
Drain and mash them using a potato masher, collecting the puree in a bowl.
Squeeze the boiled spinach well and chop them with a knife.
Add them to the potatoes.Remove the casing from the sausage, crumble it, and add it to the bowl with the other ingredients along with a pinch of salt, mixing thoroughly until you get a homogeneous mixture. Cover the bowl with plastic wrap and let it rest in the refrigerator for an hour.
After the resting time, pour some breadcrumbs onto a flat plate.
Form small balls of the mixture and roll them in the breadcrumbs to coat them on all sides.
Place the patties on a baking tray lined with parchment paper, drizzle with a little extra virgin olive oil, and bake in a preheated static oven at 356°F for twenty to twenty-five minutes until golden.
Remove from the oven and serve your potato, sausage, and spinach patties.
Notes
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