The sausage and potato casserole is a tasty main course that is easy to prepare.
Simple ingredients for a perfect dish for lunch or dinner for the whole family, warm and comforting, but also for an informal dinner with friends.
Read how to make the sausage and potato casserole with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 4 cups potatoes
- 9 oz sausage
- 4.5 oz mozzarella
- 2 tbsps Parmesan (grated)
- 2 eggs
- extra virgin olive oil
- salt
Preparation of the Sausage and Potato Casserole
Peel the potatoes and cut them into small pieces.
Place them in a small pot, cover with water, and bring to a boil.
When boiling, salt and cook for five minutes.Meanwhile, crumble the sausage.
Heat a drizzle of extra virgin olive oil in a non-stick pan and brown the sausage, turning it on all sides.
When the potatoes are cooked, drain them and transfer them to a bowl.
Add the browned sausage and mix thoroughly.Cut the mozzarella into small cubes, and beat the eggs in a small bowl.
Add the mozzarella cubes and beaten eggs to the potato and sausage mixture, season with salt, and mix thoroughly.
Pour the mixture into a baking dish, leveling it.
Sprinkle the surface with grated Parmesan and bake in a preheated static oven at 356°F for about twenty minutes.
Remove from the oven and serve your sausage and potato casserole.
Notes
Discover all the sausage recipes offered by Chez Bibia by clicking directly HERE.
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