Meat and potatoes pizzaiola is a tasty main course with a side dish, easy to make and very appetizing.
It is a particular recipe because the ingredients are cooked all together, raw in a pot or pan with high edges, making the preparation easy and quick and the result truly delicious. A lunch or dinner lifesaver dish for the whole family, perfect in any season, cooked on the stovetop.
Read how to make meat and potatoes pizzaiola with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 21 oz veal slices
- 3 peeled tomatoes
- 14 oz potatoes
- 1 onion
- oregano
- grated Parmesan cheese (optional)
- extra virgin olive oil
- salt
- pepper
Preparation of Meat and Potatoes Pizzaiola
Place the meat slices between two sheets of baking paper and pound them with a meat tenderizer.
Clean the onion and slice it thinly.
Peel the potatoes and slice them thinly as well.Cut the peeled tomatoes into chunks.
In a high-edged pan or casserole, place a layer of extra virgin olive oil.
Arrange a layer of meat slices, salt, pepper, sprinkle with oregano, then some peeled tomatoes, some onion slices, and then potatoes.Make another layer of meat, salt, pepper, oregano, tomatoes, onion, and potatoes, and so on, until the ingredients are all used up.
Finish with a sprinkle of grated cheese (optional), salt, pepper, oregano, and a drizzle of extra virgin olive oil.
Cover with a lid and let it cook for half an hour, on low heat, checking occasionally and adding a little water if the cooking base dries too much.
Turn off and serve immediately, hot, your meat and potatoes pizzaiola.
Notes
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