The rice, pumpkin, and potato soup is a tasty hot first course, a delicious comfort food that’s very easy to prepare.
With just a few simple healthy and genuine ingredients, it can be made in a few simple steps and is perfect for warming up on colder days, or for indulging in a warm and healthy dinner.
Read on to find out how to make rice, pumpkin, and potato soup with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 7 oz rice
- 14 oz pumpkin (already cleaned)
- 12 oz potatoes
- 1 clove onion
- vegetable broth
- parmesan (grated)
- parsley
- extra virgin olive oil
- salt
Preparation of Rice, Pumpkin, and Potato Soup
Cut the pumpkin into small cubes.
Peel the potatoes and cut them into cubes the same size as the pumpkin cubes.
Chop the onion.In a pot, heat a base of extra virgin olive oil and sauté the onion, then add the pumpkin and potatoes and let them gain flavor for a few minutes, stirring continuously.
Cover everything with vegetable broth and let it cook for ten minutes, then add the rice and cook it, adding more hot vegetable broth if necessary.When the rice is cooked, add some grated parmesan and stir thoroughly.
Adjust for salt and turn off the heat.
Serve your rice, pumpkin, and potato soup piping hot, adding some chopped parsley and more grated cheese if desired.
Notes
If you’re looking for warm and comforting dishes, check out the collection Soup 5 Easy and Tasty Recipes found by clicking HERE.
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