Artichoke and Potato Casserole in Air Fryer a brand-new Artichoke Recipe of mine, really delicious and easy, perfect for using the last artichokes, maybe not even so beautiful or soft anymore, but with this recipe, you will really make everyone happy!
A super gooey filling thanks to the provolone, as good as the Air Fryer Gateau!
The combination of artichokes and potatoes makes everyone happy, from the simplest Artichokes and Potatoes in Jar Cooking to Gratinated Artichokes and Potatoes or Microwave Artichokes and Potatoes or the Gratinated Artichoke and Potato Stew! Which one would you choose?
As with all my other Air Fryer Recipes, this one is also really easy and quick to make, and you’ll get another one of your Favorite Main Courses!
Don’t miss out on the Microwave Recipes and all my other Jar Cooking Recipes.
If you liked this recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 4 artichokes
- 2 potatoes
- 2 eggs
- 2 oz ham
- 2 oz provolone
- grated parmesan
- breadcrumbs
- extra virgin olive oil
- salt
What You Need to Cook the Artichoke and Potato Casserole
- 1 Air Fryer
How to Prepare the Artichoke and Potato Casserole in Air Fryer
Place two eggs in a small pot and cover them with cold water.
Put the pot on the stove and turn on high heat.
Once the water starts boiling, cook the eggs for 8 minutes.
Drain the eggs and cool them immediately under cold running water.
Let the eggs cool, then remove the shell and slice them.
Wash and clean the artichokes. Remove the tips with the spines, remove the tougher outer leaves, and cut them in half. Remove the choke with a knife and slice the artichokes.
Soak the artichokes in water and lemon while cleaning them to prevent them from turning black.
Wash and peel the potatoes.
Slice them very thinly with a knife or, if you have it, with a mandolin. Set aside.
Slice the provolone thinly.
Take a baking dish that fits inside the basket of your air fryer.
Grease the baking dish with plenty of olive oil.
Sprinkle with breadcrumbs and arrange a layer of potato slices on the base. Salt the potato slices.
Then place the artichoke slices on top. Salt to taste.
Alternate ham, provolone, and slices of boiled eggs on top.
Cover with more slices of potatoes and artichokes to finish.
Add a pinch of salt, then sprinkle the entire surface with grated parmesan and breadcrumbs.
Finally, spray with extra virgin olive oil.
Add about 2/3 cup of water inside the baking dish so that the steam created helps cook the potatoes and artichokes.
Cook the artichoke and potato casserole in the air fryer at 320°F for 15 minutes, then take the dish out, cover with aluminum foil, and finish with another 15 minutes at 356°F.
Remove the artichoke and potato casserole and let it cool slightly.
Serve warm or at room temperature.
How to Store the Artichoke and Potato Casserole in Air Fryer
The artichoke and potato casserole in air fryer can be stored in the fridge for 3 days.
