Pistachio Chocolate and Baileys Cake

  • Difficulty: Medium
  • Cost: Inexpensive
  • Rest time: 1 Hour
  • Preparation time: 30 Minutes
  • Portions: 6/8 people
  • Cooking methods: Oven
  • Cuisine: Creative
  • Seasonality: All seasons

Variations

For a non-alcoholic version, you can simply replace the Baileys liquor with milk or milk mixed with cocoa powder.

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Tip

For those with a sweet tooth, or if you find the sponge cake slightly dry for your taste, you can pour some Baileys liquor over the slice.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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