White chocolate filled cookies are irresistible stuffed cookies and easy to make.
The filling is prepared with white chocolate and cream and consists of a kind of spreadable cream that fills delicious cookies that melt in your mouth: an explosion of taste for everyone’s palate, young and old alike.
Read how to make the white chocolate filled cookies with the simple recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cups powdered sugar (plus extra for decorating the cookies)
- 7 tbsps butter
- 2 egg yolks
- 3.5 oz white chocolate
- 1/4 cups heavy cream (still liquid)
Preparation of White Chocolate Filled Cookies
Put the flour and the 2/3 cup of powdered sugar in a bowl and mix them.
Add the butter cut into pieces and start kneading until you get a crumbly mixture.
Add the egg yolks and knead firmly until you have a smooth and homogeneous dough. Form a loaf, wrap it in cling film, and let it rest for an hour in the refrigerator.Meanwhile, finely chop the white chocolate, collecting it in a small bowl.
Heat the cream until it almost boils and pour it over the chocolate, stirring vigorously until you have a smooth and homogeneous cream.
Cover the bowl with cling film and let it rest in the refrigerator until ready to use.After the dough resting time, roll it out on a lightly floured surface to a thickness of 0.4 inches.
Cut out cookies with a 2-inch diameter cookie cutter and cut out the center of half of them with a 0.8-inch cutter. Re-knead the scraps and create more cookies in the same way until all the dough is used.Place the cookies on a baking sheet lined with parchment paper and bake them in a preheated oven at 180°C (356°F) for twelve minutes.
Take them out and let them cool.
Fill them by spreading the prepared white chocolate cream on the whole cookies, covering them with the “cut-out” cookies, and decorating as desired with powdered sugar.
White chocolate filled cookies keep for a few days in an airtight container.
Notes
If you want to stay updated on all my recipes, without missing any, follow me on my Facebook page directly by clicking HERE.
