Gratinated cardoncelli mushrooms are a tasty side dish, very easy to prepare.
Just a few simple ingredients for an autumn-flavored side dish perfect to accompany any type of main course, which is prepared in no time and is full of flavor.
Read on how to make gratinated cardoncelli mushrooms with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.2 lbs cardoncelli mushrooms
- 2 cloves garlic
- breadcrumbs
- parsley
- extra virgin olive oil
- salt
- pepper
Preparation of Gratinated Cardoncelli Mushrooms
Clean the mushrooms with some damp kitchen paper and cut off the end part with the roots.
Arrange them in a baking dish with the stems facing upward.In a bowl, put the minced garlic cloves, chopped parsley, salt, pepper, and a bit of breadcrumbs and mix them.
Sprinkle them over the mushrooms, finish with a drizzle of extra virgin olive oil, and bake in a preheated static oven at 392°F for about twenty minutes, until golden brown.
Serve your gratinated cardoncelli mushrooms hot.
Notes
If you love mushrooms, don’t miss the collection of recipes 5 Irresistible Mushroom Seconds, easy to make and full of flavor: you can find it directly by clicking HERE.
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