Pasta with bacon sauce is a tasty and easy-to-make first course.
Perfect for everyday family lunch or dinner, it is made with a few ingredients almost always present in the pantry and very quickly, and is enjoyed by adults and children alike.
Read how to make pasta with bacon sauce with the easy and quick recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following quick first course recipes:
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11.3 oz pasta
- 5.3 oz sweet bacon (in a single slice)
- Half onion
- 2.1 cups tomato purée
- Parmesan (grated)
- extra virgin olive oil
- salt
Preparation of the pasta with bacon sauce
Cut the bacon into cubes.
Chop the onion and sauté it in a few tablespoons of extra virgin olive oil in a pot.
Add the diced bacon, stir, let it brown, and when it has changed color, add the tomato purée.Lightly salt, stir, cover with a lid and let cook for fifteen minutes over medium-low heat, stirring occasionally.
In the meantime, cook the pasta in plenty of salted boiling water until al dente.Drain the pasta, place it in a bowl and dress it with a few ladles of the prepared sauce and plenty of grated cheese.
Mix thoroughly, distribute on serving plates, and finish each with a bit more sauce before serving your pasta with bacon sauce.
Notes
Also visit the collection of recipes 15 Quick First Courses with lots of easy and quick ideas to prepare, perfect for everyday family lunch or dinner: you can find it by clicking HERE.
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