The soft tart base without lactose is a fluffy, easy-to-make base that’s perfect for filling.
Lactose and dairy-free, made with seed oil, it’s ideal for those with lactose intolerance who can’t use classic lactose-free products, and can be filled with jams, lactose-free creams (such as the lactose-free custard you can find HERE), and whatever your imagination suggests, crunchy outside but with a soft heart, prepared with a tart pan with a raised bottom.
Read how to make the soft tart base without lactose with the recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the soft tart base without lactose
- 2 eggs
- 3.5 oz sugar
- 7/16 cup water
- 1/4 cup seed oil
- 1.25 cups all-purpose flour
- 1 tsp baking powder (half a packet)
Preparation of the soft tart base without lactose
In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture is light and fluffy.
Gradually add the room temperature water and seed oil, continuing to use the mixer.Finally, incorporate the sifted all-purpose flour and baking powder.
Grease and flour a 9.5 inch tart pan and pour the prepared mixture into it.Bake in a preheated static oven at 340°F for about twenty minutes, until golden.
Remove from the oven, let it cool completely in the pan, then turn the cake over onto a tray or serving plate.
Fill your soft tart base without lactose according to your taste.
Notes
Discover all the lactose-free recipes proposed by Chez Bibia by clicking HERE.
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